Prep/Line Cook - Kelsey's - Fernie Alpine Resort

Resorts of the Canadian Rockies Inc. is looking to fill the position of Kelsey’s Restaurant Line/Prep Cook, at Fernie Alpine Resort. Reporting to the manager on duty, the ideal candidate will be an energetic individual with a willingness to learn new skills, have a positive attitude and be teamwork-oriented, is flexible and enjoys working in a fast-paced environment. Duties:
• Prepare food items according to Kelsey’s specifications
• Follow kitchen’s systems & principles
• Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management
• Flexible, versatile, and thrive on working in a fast-paced environment
• Ensuring the highest level of service and guest experience
• Provide non-stop team work with your teammates and managers
Qualifications:
• Previous cook and food preparation experience preferred but not required, will train suitable candidate
• Cook training certification an asset
• Food safe certification preferred but not required
• Demonstrate a willingness to learn new skills
Full time and part time positions available. RCR offers industry competitive compensation and benefits in a great working environment. We are an equal opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Resorts of the Canadian Rockies; however only those candidates selected for an interview will be contacted. If you are interested in this challenge, please fax or email your Resume with cover letter ASAP to:
Phil Adrian, F&B Director
Fernie Alpine Resort
5339 Ski Hill Road, Fernie, BC V0B 1M6
Fax: (250) 423-6644 Email: employment@skifernie.com