Nov 26 2009 - 6:30pm
Nov 26 2009 - 9:15pm
Cooking session at Mug shot will be presented by Professional Chefs. The sessions are running every Thursday evenings.
The 1st bloc of sessions will focus on Asian Cuisine and will run for 3 Thursday (November 26th, December 3rd and December 10th) starting at 6:30 pm.
Introduction to Asian cooking (please note that each session also includes recipes print out and food tasting from the session)
Offered by Chef Yan Therien, c.c.c.
Thursday Nov. 26th 2009 (6:30pm- 9pm)
-Introduction
-Overview of ingredients and cooking tools used in Asian cooking
-Basic preparations
-Execution of recipes * Vietnamese Pho soup * Ginger beef
-Sit down Tasting and debrief
$41 per person
Thrusday Dec. 3rd 2009
-Introduction
-Asian cuisine history and trends
-Set up for Sushi, sashimi and nigiri
-Rolling and presentation technics
-Edamame & Tempura
-Sit down Tasting and debrief
$41 per person
Thursday Dec. 10th 2009
-Introduction
-Tradition and ancient food
-Exploring India
-Naan bread, Curries and other spice blend
-tea scented basmati, Lamb and fried bananas
-Sit down Tasting and debrief
$41 per person
We are offering a package price that saves you money!
Introduction to Asian cuisine
(3 sessions all inclusive $110.00)
Limit of maximum 12 people per session. Book now and reserve your spot for this fun packed culinary adventure with a professional chef
Registration for those sessions will start on Monday November 23rd 2009 at Mug shots bistro. Inquire about our personalized chef coat with your name on it! or e-mail chefyan@live.com for all information.
