Dec 3 2009 - 6:30pm
Cooking session at Mug shot will be presented by Professional Chefs. The sessions are running every Thursday evenings.
The 1st bloc of sessions will focus on Asian Cuisine and will run for 3 Thursdays (November 26th, Dec. 3rd and Dec. 10th) starting at 6:30 pm.
Introduction to Asian cooking (please note that each session also includes recipes print out and food tasting from the session)
Offered by Chef Yan Therien, c.c.c.
Dec. 3rd 2009
-Introduction
-Asian cuisine history and trends
-Set up for Sushi, sashimi and nigiri
-Rolling and presentation technics
-Edamame & Tempura
-Sit down Tasting and debrief
$41 per person
email for complete info and register chefyan@live.com
