Oct 13 2010 - 6:30pm
Oct 13 2010 - 9:00pm
Examine food storage and preserving techniques such as dehydrating, freezing, and canning to enjoy the bounty from our gardens all winter long. In this hands-on workshop we’ll be covering preserving techniques for pickles, jams, salsas and sauces with something for everyone to take home.
Wednesday, Oct 13, 6:30-9pm, Place TBA $20 plus $10 supplies fee.
To register phone 250.423.3482 or for more information visit www.ecogarden.ca.
