Sep 25 2009 - 5:16pm
Sep 26 2009 - 5:16pm
Friday, September 25 at COTR 7pm - 9 pm
Saturday, September 26 at Community EcoGarden 10am - 4pm
Cost $45 + gst for workshop or drop in Saturday $40
This workshop will allow you to explore:
• food storage techniques such as dehydrating, canning, freezing
• introduction to canning pickles, jams, jellies, salsas, sauces and more
• hands-on in the kitchen!
Dates subject to change in bad weather.
Limited space - register early!
All income levels welcome; please contact us to discuss trades or sliding scale fees.
The Community Eco Garden is offering a series of workshops that will increase your ability to sustainably produce and preserve the gifts of nature we enjoy right here in Fernie. Join us in discussions, demonstrations, and hands-on activities in the garden, the woods, and the kitchen. For more information on this course and the others involved in the Keeping Food Real workshop series, please visit www.ecogarden.ca
Register for the workshops at College of the Rockies.
Elk Valley - Fernie Campus:
342 - 3rd Avenue, PO Box 1770
Fernie, BC, V0B 1M0
Phone: (250) 423-4691 | Fax: (250) 423-3932
TOLL FREE: 1-866-423-4691
